Book [The Red Cross Wartime Rationing Cookery Book]; New Zealand Red Cross Socie...
Book [The Red Cross Wartime Rationing Cookery Book]Maker
AuthorAbout this object
This 1944 edition of the Red Cross cookbooks was published during WW2 and features a recipe for each day of the year during a time of rationing. Made from paper and has two staples at the top.Medium and Materials
h 217mm x w 136mmx d 80mmDate Made
New Zealand Red Cross SocietyPublication Date
Oceania, New Zealand, North Island, WellingtonSeries Title
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